![]() Well, that same generation came up smoking cigarettes on airplanes and holding the baby on their lap for car rides. Aluminum FoilĪluminum foil has been a staple in American kitchens for decades for its convenience and, well, because your parents always had some around, so you got some too. Simply put, anything wax paper can do, parchment paper can do… usually better. ![]() Wax paper will have its waxy coating melt if introduced to heat, such as in an oven or microwave, so it is not very useful for baking or cooking other than using it to protect countertops or to wrap leftovers in. Excellent for baking cookies, pies, cakes, and more, you can rest assured that your high quality American made parchment paper will never leach or gas off anything that could affect your meal… or your health! Parchment paper is totally oven or freezer safe, leaving its non-stick silicone surface undisturbed throughout either application. Parchment paper, on the other hand, is coated with an ultra-thin, perfectly uniform silicone coating on both sides of the paper.īoth parchment paper and wax paper are technically “non-stick”, but the similarities end there, particularly if you are cooking or baking. Wax paper, as the name clearly implies, is simple heavyweight paper coated on one or both sides with wax – typically soy based. The main difference, however, makes all the difference in the world! Too many people are unaware of the differences between parchment paper and wax paper, assuming that whatever differences they have must be insignificant since they look alike. Let’s take a closer look at the different uses of tin foil, wax paper, parchment paper and more and see if any one of them proves to be the one you just should not live (or at least cook) without. Not one of each… just one box to rule them all? What would you choose? What if you were moving into an empty house and could only choose one? Mountains of competing aluminum foil brands, pileups of wax paper, freezer paper, and parchment paper, and never-ending plastic wrap – it’s enough to drive a person crazy! From the floor to well over most folks’ heads, row after row and shelf after shelf are stacked with long, rectangular boxes of different options of rolled up wraps. One trip down the baking supplies aisle in any grocery store or supermarket in America presents enough options to overwhelm anyone.
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